For most Americans, planning the Thanksgiving menu is easy. It’s a given that turkey — whether purchased raw or fully cooked — will be the centerpiece, even if half the guests have gone vegetarian. Certain family-approved sides and desserts are required to avoid a revolt. And overly generous invitees can be counted on to fill any gap on the table with covered dishes large enough to feed the neighborhood.

(SOURCE) https://www.cnn.com/2022/11/19/health/low-waste-thanksgiving-food-recipes-wellness/index.html