How to have a low-waste, climate friendly Thanksgiving feast

For most Americans, planning the Thanksgiving menu is easy. It’s a given that turkey — whether purchased raw or fully cooked — will be the centerpiece, even if half the guests have gone vegetarian. Certain family-approved sides and desserts are required to avoid a revolt. And overly generous invitees can be counted on to fill any gap on the table with covered dishes large enough to feed the neighborhood.



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