How an Indian company is transforming palm leaves into tableware

It’s time for lunch in the southern Indian city of Hyderabad and locals are crowding at Prahalad Tiffin Point, a popular roadside eatery serving regional staples like dosa and idli.

(SOURCE) https://www.cnn.com/2022/02/27/business-india/bollant-industries-india-areca-tableware-srikanth-bolla-hnk-spc-intl/index.html

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