Indian poet Ashok Vajpeyi called Bikaner “a city where one half of the population is occupied with making bhujia and the other half eating it.”
(SOURCE) https://www.cnn.com/travel/article/bikaneri-bhujia-indian-snack-rajasthan-intl-hnk/index.html
It's one of India's tastiest snacks. But there's only one place you can sample the real thing
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