Michelin menus in turmoil as France faces foie gras crisis

Fois gras, the French culinary jewel that is as delicious as it is controversial, is a staple of upscale restaurants across the country. But now it’s vanishing from menus during an “unprecedented” crisis that has seen some manufacturers begin to consider reducing portions.

(SOURCE) https://www.cnn.com/travel/article/france-foie-gras-crisis/index.html


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