Say yes to spuds this month — why you should be eating potatoes and sweet potatoes

Baked, fried, roasted, mashed, creamy, crunchy, salty and starchy — potatoes seem designed to appeal to everyone, and I’d be hard-pressed to find a person who’s not a fan.

(SOURCE) https://www.cnn.com/2022/03/25/health/potato-recipe-march-wellness/index.html

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