A tiny wooden hut with smoke sprouting from its chimney sits at the base of a windswept hill dotted with lambs. Inside is a large iron cauldron, scuffed from centuries of use and smothered in flames. As its interior bubbles, mountain barley and wild hops are married together to create a delightfully sweet, sour and cloudy ale known as aludi.

(SOURCE) https://www.cnn.com/travel/article/tusheti-georgia-remote-region-europe-edge/index.html