Some restaurants are listening, with Corrigan’s not sourcing from intensive shoots and the Ritz not serving a Glorious Twelfth dish
From 12 August to early December, it’s usually possible to walk into old-fashioned fine dining establishments across the country and order the rare British delicacy that is grouse, frequently served with bread sauce and chips.
But those hoping to eat the tiny game bird in the gilded Ritz dining room in London will be out of luck this year, as the world-famous hotel has quietly removed it from the menu after an outcry from environmental campaigners.